Taste Utah
Take a bite out of Utah's food culture with this lifestyle weekly series on Sundays 9:30 AM on ABC4 Utah.
Join your hosts Katy and Jami as we take a bite out of Utah and showcase our state's vast culinary landscape. Travel with us as we highlight Utah's contributions to food through agricultural, conventional food communities, vacation destinations and what each unique local dining culture offers. Utah dining is the destination!
Stop by www.TasteUT.com for an innovative, interactive website as we introduce Utah to inspiring culinary destinations and grow Utah's food tourism to the world. Get tasting Utah!

Taste Utah Segments
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Taste Utah explores the menu at SLC Eatery
Jami and Katy from Taste Utah are back at SLC Eatery exploring more of the menu and getting to …
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Taste Utah visits the kitchen of SLC Eatery
Jami and Katy from Taste Utah took us to the kitchen of SLC Eatery. Chef Crew showed us how he …
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Taste Utah: Making ratatouille at Gourmandise
Jami and Katy from Taste Utah take us to the kitchen of Gourmandise a bakery in Draper. Pastry chef…
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Taste Utah explores the menu of Stratford Proper
Jami and Katy from Taste Utah take us to Stratford Proper to sample more of their menu including a …
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Taste Utah takes us to Stratford Proper
Jami and Katy from Taste Utah take us to the kitchen of Stratford Proper. Chef Jeffrey show us how …
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Taste Utah visits Sweet Lake Biscuits & Limeade
SALT LAKE CITY (ABC4 News)- Sweet Lake Biscuits & Limeade has become a local favorite in Salt Lake …
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9 of the best tasting Utah products
Local food featured by a local show!
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Leave the cooking to 'Thistle & Thyme' Thanksgiving Day
SALT LAKE CITY (ABC4 News)- Thanksgiving is right around the corner and Taste Utah's Katy and Jami…
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Find the perfect gift for the foodie in your life at Caputo's
Taste Utah hosts Katy and Jami stopped by the "motherland of Taste Utah must-have's": Caputo's …
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Last Course Dessert Studio has something for everyone
Katy and Jami with Taste Utah stopped by a "dessert studio" that has something for everyone.
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Chef behind Utah's 'Copper' restaurants opens new cafe
SALT LAKE CITY (News4Utah)- The Daily is the latest project from the team behind Copper Onion, …
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The 'fire is alive' at Oak Wood Fire Kitchen in Draper
DRAPER (News4Utah)-At Oak Wood Fire Kitchen in Draper everything is handmade with locally sourced …
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Taste Utah stops by Twisted Fern in Park City
Chef Adam Ross from Twisted Fern in Park City gives us a tip for cooking scallops. Sponsored …
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Dine like a local at Silver Star Cafe at Park City
Every month we take you inside a Utah restaurant for a look at their unique menu items. Sponsored.
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The Charleston in Draper can be described in one word: charming
Katy and Jami from Taste Utah stop by The Charleston in Draper. Sponsored
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Enjoy a fried chicken sandwich at Pretty Bird in Salt Lake City
Jami and Katy from Taste Utah stop by Pretty Bird Chicken in Salt Lake City.Sponsored.
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Grilled watermelon with freeze-dried black ants is on the menu
Jami and Katy from Taste Utah stop by Cucina in the Salt Lake Avenues. Sponsored
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Get a taste of Southern Italy at Per Noi Trattoria
Every month we take you inside a Utah restaurant for a look at their unique menu items. Sponsored.
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Eat at Fireside on Regent before seeing a show at the Eccles Theater
Every month we take you inside a Utah restaurant for a look at their unique menu items. Today, Jami…
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Bubble and Brown Bakery uses only local and organic ingredients
Every month we take you inside a Utah restaurant for a look at their unique menu items.
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Go inside a Vegan restaurant even meat-eaters will love
Katy and Jami from Taste Utah take us to Boltcutter. Sponsored
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'We Olive' is a California company serving Utah with a quality heart at…
Every month we take you inside a Utah restaurant for a look at their unique menu items. Today, Katy…
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Taste Utah takes us to a Vietnamese Bistro
Katy and Jami are in the kitchen with Chef Michael from Somi. Sponsored
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Have you been to Costa Vida by the airport yet?
If you haven't been to the park and wait lot at Salt Lake International Airport yet, you're in for …
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Betty White never looked as good as she does at Nomad Eatery
Today part 2 of Taste Utah kicks off highlighting Nomad Eatery downtown. Sponsored.
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Nomad Eatery provides casual grub-style eating with fine dining food
The Taste of Utah is at it again. Katie and Jamie travel around Utah tasting all of the state's …
The Utah Restaurant Association Proudly Presents
Emmy Award Winning TeenChef Pro
SEASON FOUR
Sundays 9:30 AM on ABC4 Utah
or to view online www.ora.tv/teenchefmasters

Join 12 Utah Teen Chefs as they compete for the opportunity of a lifetime: a four-year scholarship to Johnson & Wales University and the dream of becoming a professional chef. Hand-selected to compete on the teams of three of Utah's hottest Chefs:
- Red Team — MentorChef Justin Shifflett, Stoneground Kitchen
- Green Team — MentorChef Tyler Stokes, Provisions SLC
Join host Michael Mchenry, President of Even Stevens Sandwiches along with some of Utah's best culinarians as guest judges guide our TeenChefs as they are introduced skills and techniques each week for the teens to learn. They only have two burners and 60 minutes to create a dish for the MentorChefs who blindly taste the dishes as the Mentor Judges and choose the winning dish. The team with the winning dish gets to decide which two teens will duel against one another in a culinary cook-off. The two dueling teens only have 15 minutes to prepare an amuse bouche to see who will go home and who will stay to cook another day.
Both MentorChefs whose teen does not lose in the duel may SAVE the teen going home by choosing a teen from their team to go home instead to craft their perfect team. ProStart is the Utah Restaurant Association's school-to-career curriculum providing juniors and seniors in high school with critical skills they will need to enter the restaurant industry at a competitive and experienced level.