Katy with Taste Utah visited Vessel Kitchen on 9th and 9th in Salt Lake City today to check out a few of their delicious menu items.
Vessel Kitchen is open for Lunch and Dinner and for Dine-in or Curbside pickup and they offer Vegan, Gluten-Free, and Vegetarian. They offer foods that are non-processed and made from scratch and are all at a reasonable price.
On the Menu they offer Beef, Chicken, Pulled pork and Fish with the options to be combined in bowls, salads or plates. Combine with a side of Vegetables, Mac and cheese, Quinoa, or Fruit or one of their many other options.
Visit Vessel Kitchens website for additional information or to check out their menu.
Take a bite out of Utah’s food culture with this lifestyle weekly series on Sundays 9:30 AM on ABC4 Utah.
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