Finca is derived from the Spanish word for vineyard and farm. At Finca, they feature Spanish cuisine made from ingredients from Utah producers.
The owner of Finca, Scott Evans fell in love with Spanish food, wine and culture during his early travels and wanted to bring that experience to his hometown of Salt Lake City.
At Finca, you can enjoy Lunch, Brunch, or dinner and they offer dishes that are Vegan, Vegetarian, and Gluten-free.
Take a bite out of Utah’s food culture with this lifestyle weekly series on Sundays 9:30 AM on ABC4 Utah.
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