At The Table with: Melva Sine, President of the Utah Restaurant Association

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On Wednesday, Sam from Devour Utah Magazine, Jami and Katy from the Utah Restaurant Association met with its’ CEO Melva Sine for one of her favorite meals at Ruth’s Chris Steakhouse.

The Utah Restaurant Association is a non-profit organization that represents the Utah restaurant industry whenever it might be impacted by legislation whether at the local, state or national level.

100,000 people of employed across the restaurant industry in Utah. They make up the $3.6 billion dollar industry.

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