Summer isn’t summer without s’mores


Whether you’re looking for specific instructions on how to build your favorite campfire treat, or a more relaxed mix-and-match approach, your s’more options are many. 

Chef Jackson from Smith’s joined Midday to show us a variety s’more ideas.

  • ·         Apple-Cinnamon: Top an oatmeal cookie with thinly sliced apple sprinkled with cinnamon. Add a toasted marshmallow, then top with another cookie. A drizzle of caramel adds a delicious touch!
  • ·         Birthday Cake: Top traditional s’more fillings with colored sprinkles before sandwiching between sugar cookies.
  • ·         Marshmallow-a-holic: Spread graham crackers with marshmallow crème, then fill with toasted marshmallows and chocolate.
  • ·         Peanut Butter-Banana: Spread crackers with peanut butter and fill s’more with thinly sliced banana and toasted marshmallows. You can also up the ante by adding a few half-slices of cooked bacon.
  • ·         Red, White & Blue: Spread bottom graham cracker (or a shortbread cookie) with strawberry jam. Top with chocolate, blueberries, toasted marshmallow and remaining graham cracker or cookie.
  • ·         Sweet ‘n’ Salty: Add a few potato chips to the traditional s’more sandwich.
  • ·         Toasted Almond Fudge: Spread one side of each graham cracker with fudge frosting, then sandwich around toasted marshmallow and toasted sliced almonds.
  • ·         Tropical: Use marshmallow crème instead of toasted marshmallows and press mixed dried fruits (pineapple, apricot, mango, etc.) into the crème before sandwiching crackers around chocolate bar.
  • ·         Turtle: Include toasted pecans and caramel sauce with the more traditional s’more ingredients.

Chef Jackson also showed off a couple of other desserts. 

You can find recipes here for Banana Split Cake and Fruit Pizza on the Grill.

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