Pork twist on guacamole is perfect for Game Day

Midday
Game Day is just a few days away, and in preparation for hosting the perfect party, Chef Evan Francois from Harmon’s, shared his “Pork-a-Mole” recipe with us. Think guacamole, but with pork belly and all sorts of other goodness in it. He also shared lots of other Game Day food to showcase.

Pork-A-Mole

Serves 10

Prep time: 20 minutes

Cook time: 5 hours

 

Ingredients:

1 pound pork belly

1 tablespoon chinese five spice

½ tablespoon ground ginger

½ tablespoon allspice

½ tablespoon cayenne

1 cup carrots, diced

1 cup celery, diced

1 cup onions, diced

¼ lemon juice

2 quart chicken stock or enough to almost cover ¾ of the pork.

2 pounds Harmons guacamole

 

Instructions:

Preheat an oven to 250 degrees. Score the fat of the pork belly and season with all of the spices and salt and pepper. Sear the pork belly in a pan fat side down until color is achieved. Remove from the pan and caramelize the vegetables. Place the veggies in a baking pan and add the stock to the pan the veggies were cooking in. Warm the stock until is comes to a boil. Add the pork to the baking pan on top of the veggies and add the stock. Place in the oven and cook for 5 hours. Chop up the meat and mix with 2 pounds of Harmon’s guacamole.

 

For more delicious food and recipes, visit HarmonsGrocery.com.

 

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