Every month we take you inside a Utah restaurant for a look at their unique menu items. Today, Katy and Jami from Taste Utah, take us inside ‘We Olive’ at Trolley Square.
‘We Olive’ is a California company that is serving Utah with a quality heart. They are famous for doing a lot of small bites, and today Chef Josh made Proscuitto Wrapped Dates and Stuffed Peppadew Peppers.
To win a $25 gift certificate to ‘We Olive,’ post to Instagram with #WeOlive.
Catch Taste Utah on the CW30, Saturdays at 11 a.m.
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