Every month we take you inside a Utah restaurant for a look at their unique menu items. Today, Jami and Katy stopped by Per Noi Trattoria. “Per Noi” in Italian means, “For everyone.” This restaurant features delicious Southern Italian cuisine. Chef Francesco showed us how to make Spaghetti Pescatori, which means Spaghetti with fresh seafood.
Visit TasteUT.com for more yummy and organic restaurants.
Be sure to tune into Taste Utah Saturdays at 11:00 a.m. on Utah’s CW30.
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