SALT LAKE CITY (ABC4 News) Memorial Day weekend means barbecues, but before you get the grill out, we’ve learned all the dos and don’ts from an expert.
Benjamin Stalling is the owner of Benji’s Bar-B-Cue Shack, located at 3245 South State Street in Salt Lake City. Don Hudson took the opportunity to see first hand the secret to perfect BBQ.
Benji’s Bar-B-Que Shack is not your “Average” retail store. They are a 24-hour BBQ manufacturer offering quick service soul food take-out, catering, delivery, a butcher shop, and a pet supply store.
“We take pride in our unmatched Georgia Style barbecue, crafted by The Pit-Master himself, Benji! Only the best ingredients are used in all of his recipes. He smokes all of his meats the old-fashioned way, without modern day short-cuts! The only cuts he makes is trimming his meat to perfection!”
For more information, visit benjisbbqshack.com.