Jessop’s Journal: Chef Imi Kun and serving U.S. Presidents dinner

Jessop's Journal

Everyone has a story. Stories have power. They help us understand each other. In this entry into Jessop’s Journal I sat down with Chef Imi Kun from Budapest, Hungary. How does a chef from Hungary end opening a restaurant in St. George, Utah? I invite you to watch each episode of Jessop’s Journal at www.ABC4.com/Journal and share these stories with your friends and neighbors. Your feedback is always welcome.

Here are this week’s Internet Treasure Hunt questions:

* Which U.S. President did Chef Imi serve a state dinner to?

* Which St. George, Utah building is his newest restaurant, “Arigostsa” located in?

* What food does Chef Imi like to cook when he is at home?

With another entry into Jessop ‘s Journal, I’m Doug Jessop, ABC4 News.

Jessop’s Journal is something special when it comes to broadcast news. I have the honor of being able to do longer in-depth interviews you don’t normally see with people from all walks of life.

I invite you to watch Jessop’s Journal at www.ABC4.com/Journal and share these stories with your friends and neighbors.  Your feedback is always welcome.

Other episodes of Jessop’s Journal can be seen at ABC4.com/Journal and are made possible by the generous support of Rustico, Tailor Cooperative, JW Custom Hats, Ogden’s Own Distillery and Liquidirt Organics.

You can also see my positive business profiles called “Utah Success Stories” every Sunday in the ABC4 News at 10 p.m. or online ABC4.com/Success

As a sidebar, I’m also a #gardentvguy that designed and planted the ABC4 Backyard. As a self-confessed #gardengeek you can see my #dougsdailyplantpics as well as sneak peeks on stories I’m working on by following me on social media on Facebook, Instagram and Twitter.

With another entry into Jessop ‘s Journal, I’m Doug Jessop, ABC4 News.

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