Jessop’s Journal: Chef Imi Kun and serving U.S. Presidents dinner

Jessop's Journal

Everyone has a story. Stories have power. They help us understand each other. In this entry into Jessop’s Journal I sat down with Chef Imi Kun from Budapest, Hungary. How does a chef from Hungary end opening a restaurant in St. George, Utah? I invite you to watch each episode of Jessop’s Journal at and share these stories with your friends and neighbors. Your feedback is always welcome.

Here are this week’s Internet Treasure Hunt questions:

* Which U.S. President did Chef Imi serve a state dinner to?

* Which St. George, Utah building is his newest restaurant, “Arigostsa” located in?

* What food does Chef Imi like to cook when he is at home?

With another entry into Jessop ‘s Journal, I’m Doug Jessop, ABC4 News.

Jessop’s Journal is something special when it comes to broadcast news. I have the honor of being able to do longer in-depth interviews you don’t normally see with people from all walks of life.

Jessop’s Journal can be seen at an is made possible by the generous support of Rustico, Tailor Cooperative, JW Custom Hats, Ogden’s Own Distillery and Liquidirt Organics.

Follow Doug on social media at, and

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