Chef Vaughn from Anvil Appliances joined Midday with his simple method of grilling corn. He begins by boiling the corn with the husks on in water on the Napoleon Grill inferred grill. Next, he removes the corn, peels back the husks, and then twists the corn to get rid of the silks. Chef Vaughn then rolled the corn in a butter, salt, and pepper mixture. After that, he placed the corn back on the grill to caramelize it.
Get your very own grill at http://anvilappliances.com/.
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