How a salt block could change the way you grill

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Vaughn Hobbs, Executive Chef for Anvil Appliances, joined us on Midday to demonstrate the Himalayan salt block from Napoleon.

All you need are the salt block, butter, salt and pepper and any proteins or vegetables that you can imagine.  Seafood is also great on the salt block.

If you’d like more information, please visit: www.anvilappliances.com.

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