Wisconsin Cheddar: Cheese Fondue

Good Things Utah

Fondue for two, please! Daniel Trotter from The Melting Pot stopped by our studio today to introduce us to one of their famous cheese fondue recipes: Wisconsin Cheddar. Drooling yet? Us, too. We’re planning our visit in asap!


-2 oz (vol) Cheese Base, Sam Adams BeerBlend – Large Batch

-1/2 demi spoon Garlic, freshly-chopped

-1 1/2 shakes Mustard Powder

-2 1/2 oz (w) Kindred Cheddar/Swiss Blend

-2 1/2 turns Black Pepper, freshly-ground

-2 shakes Worcestershire Sauce


  1. Add the beer base to the liner, then place the fork inside the liner.
  2. Add chopped garlic using a demi spoon, then add mustard powder and stir with fork.
  3. Add 1/3 of the cheese and mix thoroughly using the fork.
  4.  Add the next 1/3 of the cheese and mix thoroughly using the fork.
  5. Add the remaining 1/3 of cheese and mix thoroughly until all the cheese is melted, using a whipping motion to fluff up the cheese.
  6.  Add freshly-ground black pepper and Worcestershire sauce. Fold and stir with fork to incorporate all ingredients.

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