Wild Rice Stuffing with Apricots, Almonds, and Sage

Good Things Utah

We’re getting very close to Thanksgiving, which means lots and lots of food. Chef Lesli Sommerdorf from Harmons stopped by to show us how to make Wild Rice Stuffing with Apricots, Almonds, and Sage.

Download and print the recipe here.

This segment contains sponsored content.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Table Talk

More Table Talk

Coming Up

More GTU Coming Up

Don't Miss

Good Things Utah Sponsors

Good Things Utah Facebook