Vegan Rice Pudding

Good Things Utah

It’s a new addition to the farmer’s market menu for Makaya Caters. Chef Roody came by to show us how to make vegan rice pudding.

Ingredients:
-1 cup of long-grain white rice
-3 cups of water
-2 cups of coconut milk
-3/4 to 1 cup of granulated sugar.
-1 tsp of salt
-1/2 tsp of cinnamon powder
-1/2 cup of star anise extract (recipe included).
-1 tsp of vanilla extract

Directions:
1.We need to make the anise extract. In a microwaveable container, add 3/4 cup of water and microwave for 5 minutes and set aside.
2.Add 3 cup of water in a saucepan, wash the rice two to three times to remove starch then add it to the water along with the salt, anise extract, and cinnamon, cooking on medium heat for 15-20 minutes stirring often with a wooden spoon to prevent it from sticking and burning.
3.When the rice reaches a soupy consistency, add the coconut milk to the pan and cook for 5 minutes.
4.Reduce heat to low then stir in vanilla extract for one minute. Turn off heat, enjoy hot or cold.

Find Chef Roody online.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Utah Coronavirus

More Coronavirus Updates

IN FOCUS

More In Focus

Justice Files

More Justice Files