Tuna Tar Tar

Good Things Utah

Visitors to Kimi’s Chop and Oyster House can enjoy a different Tar Tar or Ceviche.  Today’s recipe was created by Kimi’s Oyster Chef, Miles.  Watch as Kimi mixes up a colorful ceviche with the finest tuna, rice wine vinegar, lemon, avocado, and sesame seeds.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Good Things Utah Sponsors