The perfect salad for fall

Good Things Utah
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Salad concierge, Lisa Corrigan, joins Nicea in the kitchen today to create the perfect salad for fall. She’s here to prove that you don’t have to spend a lot of money to make something delicious. This recipe combines figs, prosciutto, pistachios, goat cheese, and arugula with a honey cinnamon dressing to top it off. It’s such a yummy combo! 

Fig Prosciutto Salad with Honey Cinnamon Dressing

Ingredients:

  • Arugula
  • Prosciutto
  • Goat cheese
  • Pistachios
  • Figs
  • 2 TBS olive oil
  • 2 TBS balsamic vinegar
  • 1 TBS honey
  • Dash of cinnamon
  • Pinch of salt

Mix it up in a salad bowl and enjoy! Be sure to follow her on Instagram for more recipes.  

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