Thai Chicken Pasta

Good Things Utah

Charlotte Hancey completely owned our kitchen today while she made Thai Chicken Pasta. This semi-homemade dish is bursting with flavor and on the table in 30 minutes. 

Thai Chicken Pasta


-3 boneless, skinless chicken breasts, cubed or sliced into strips

-1 teaspoon garlic powder

-1 teaspoon onion powder

-½ teaspoon ground ginger

-½ teaspoon salt

-Freshly ground black pepper to taste

-1 ½ cups carrots, sliced into matchsticks

-1 bunch of green onions, sliced

-12-16 oz prepared Thai peanut sauce

-½ cup cilantro, chopped

-¼ cup basil, sliced (Thai or traditional)

-¾ cup dry roasted peanuts, chopped

-16 oz linguine

-1 tablespoon olive oil


  1. Cook linguine according to package directions.
  2. Place chicken in a medium-sized bowl then add garlic powder, onion powder, ginger, salt, and pepper. Toss to combine.
  3. Heat a large skillet to medium-high. Add olive oil. Add chicken to the pan and cook for 5 minutes. Add carrots and green onions to the pan then continue cooking until chicken is cooked through, about 5-7 minutes.
  4. Add peanut sauce to chicken then stir to combine. Continue cooking for a few minutes until sauce is simmering. Add cilantro and cooked noodles. Toss to combine. Serve with peanuts sprinkled on top.

*Note: If the noodles seem a little dry after combining them with the sauce, add ¼-½ cup of water to the pan and warm through.

Follow Hancey on IG for more dish ideas!

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


GTU Sponsors