Tasty tomato salad with avocado and bleu cheese

Good Things Utah

Executive Chef of The Harrison Regent, Ken Kinsey came to our studio to make a delicious Tomato Salad with Avocado and Bleu Cheese!

What you’ll need:

6 Medium Sized Tomatoes Diced

2 Avocados Diced

1/2 Red Onion Diced

1 cup crumbled Blue Cheese

The key to a good Tomato Salad is a good Vinaigrette!

2 teaspoon Dill weed (dry) or 1 Teaspoon

Fresh 1 Cup Wine Vinegar

1/2 cup EVOO

1 Cup Sugar

salt and pepper to taste

Combine all ingredients  mix until well combined!


Ken also showed two other variations on a tomato salad: Tomato and Cucumber Tomato and Artichoke. It’s tomato season, eat fresh!

Ken Kinsey| Executive Chef | The Harrison Regent
Direct: 801-479-1653 | Fax: 801-479-7484
4481 Harrison Blvd | Ogden, UT 84403
Kenneth.kinsey@holidaytouch.com

Deena Manzanares
Deena Marie Manzanares is a Utah native, but lived in NYC for a few years while attending the Atlantic Theater Company Acting School. Locally, she has worked as a professional actor for years in both stage and film.

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