SALT LAKE CITY, Utah (Good Things Utah) – Steak Crostini with Horseradish Cream- football season is starting! Do you want a great appetizer for game day or even for tailgating?! This is a tasty one!
Steak Crostini with Horseradish Cream
1 1/2 tablespoons prepared horseradish
1 cup sour cream
1 tablespoons caper, chopped
2 tablespoons Dijon mustard
1 lb. sirloin steaks
1 tablespoon canola oil
1 baguette, cut into 1/2” pieces, about 16 pieces, toasted
1 large tomato, juiced, diced
1/2 cup parmesan cheese, grated
Salt and Pepper, to taste
In a medium bowl, combine first 4 ingredients with salt and pepper; mix well. Cover and chill in the refrigerator.
Season steaks with salt and pepper. Bring a skillet up to medium-high heat. Add steak to pan. Cook until desired degree of doneness. Let stand or rest on a cutting board for 5 minutes. Cut into about 16 slices.
Spread some of the horseradish cream on each baguette slice. Place 1 slice of beef slice, some of the tomato and parmesan cheese.
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Sponsored by Utah Beef Council.