SALT LAKE CITY, Utah (Good Things Utah) – Steak Crostini with Horseradish Cream- football season is starting! Do you want a great appetizer for game day or even for tailgating?! This is a tasty one!

Steak Crostini with Horseradish Cream

1 1/2 tablespoons prepared horseradish

1 cup sour cream

1 tablespoons caper, chopped

2 tablespoons Dijon mustard

1 lb. sirloin steaks

1 tablespoon canola oil

1 baguette, cut into 1/2” pieces, about 16 pieces, toasted

1 large tomato, juiced, diced

1/2 cup parmesan cheese, grated

Salt and Pepper, to taste

In a medium bowl, combine first 4 ingredients with salt and pepper; mix well. Cover and chill in the refrigerator.

Season steaks with salt and pepper. Bring a skillet up to medium-high heat. Add steak to pan. Cook until desired degree of doneness. Let stand or rest on a cutting board for 5 minutes. Cut into about 16 slices.

Spread some of the horseradish cream on each baguette slice. Place 1 slice of beef slice, some of the tomato and parmesan cheese.

Visit for more great recipe ideas from the Utah Beef Council. Watch Good Things Utah every Wednesday for another delicious dish from the Utah Beef Council.

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Sponsored by Utah Beef Council.