SALT LAKE CITY, Utah (Good Things Utah) – These spicy buffalo style meatballs are a great game day appetizer or a perfect party dish for your next get together!

Spicy Buffalo Style Meatballs

1 pound Ground Beef

1/2 cup soft bread crumbs

1 large egg, slightly beaten

2 tablespoons chopped onion

2 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon pepper

2 to 3 tablespoons hot pepper sauce or buffalo sauce

2 tablespoons butter, melted

1 tablespoon honey

Blue cheese dressing

Celery sticks

Carrot sticks

Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.

Shape beef mixture into 32 1-inch meatballs; place on rack in broiler pan. Bake in 350°F oven 18 to 20 minutes.

Cook’s Tip: Cooking times are for fresh or thoroughly thawed ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.

Meanwhile, combine hot pepper sauce or buffalo sauce, butter and honey in large bowl; mix well. Stir meatballs into sauce mixture, stirring to coat well.

Serve meatballs with dressing, celery and carrots.

Recipe courtesy of www.beefitswhatsfordinner.com.

Visit UtahBeef.org for more great recipe ideas from the Utah Beef Council. Watch Good Things Utah every Wednesday for another delicious dish from the Utah Beef Council.

Follow Jennifer Burns on social media @JBCookingHost

Sponsored by Utah Beef Council.