Everyone needs a delicious warm sandwich for this winter season and Lindy Davies is going to make the perfect one.  


  • 1 lb. of hamburger  
  • 1/2 cup of chopped onions 
  • 1 24 oz bottle of ketchup 
  • 1 Tbs white vinegar 
  • 1-2 Tbs of Worcestershire 
  • 8-12 hamburger buns 


  1. Brown hamburger meat on high over stovetop. Add onions & cook together.  
  1. Drain excess hamburger oil & return to stovetop over medium-low heat.  
  1. Add a bottle of ketchup, brown sugar, white vinegar & Worcestershire sauce. Stir well.  
  1. Reduce heat to low. Eat now or simmer on low for a couple of hours.