Say Bonjour to breakfast! Our 12-year-old kid in the kitchen, Marseille, added a French flare with her simple yet delicious recipe for crepes!
- 1 cup flour
- 1 pinch salt
- 1 tsp sugar
- 1 tsp vanilla
- 1 TBSP Butter
- 1 cup Milk
- 2 Eggs
- Start with the flour, salt, and sugar mixed.
- Slowly mix in the milk, egg, and vanilla and butter.
- Cook in ½ cup of batter in a sprayed skillet until it moves in the pan.
- Flip and cook on other side.