Shrimp Scampi with Linguini Pasta

Good Things Utah
Brandon, the chef at Blue Lemon brought us another off-the-menu dish for you to try for yourself at home! To find a location near you, visit and follow them at
Shrimp Scampi
  • 1 pound linguini pasta
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • Red pepper flakes to taste
  • 1 pound shrimp, peeled and deveined
  • Salt and pepper to taste
  • 1 cup white wine
  • 1 lemon juiced
  • ¼ cup heavy cream
  • 2 tablespoons fresh parsley, chopped
  1. In a large pot boil the linguini pasta till al dente.
  2. While the pasta is boiling cook the shrimp in a large saute pan.
  3. Once the shrimp is almost done add the minced garlic and shallots and cook till carmalized.
  4. Add the white wine and lemon juice and bring to a simmer.
  5. Season with the red pepper flakes, salt and pepper.
  6. Reduce the sauce by half then add the heavy cream.
  7. Once the pasta is cooked add it to the pan with the shrimp and mix well.
  8. Sprinkle the chopped parsley on top.
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