Shaved Fennel and Arugula Salad

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Elaine stopped by the GTU kitchen to serve up a couple holiday holiday side dishes. Be sure to try her Shaved Fennel and Arugula Salad and her wreath salad.

Shaved Fennel and Arugula Salad
Ingredients:

1 fennel bulb, shaved thin with mandolin or meat slicer 

1 C arugula

2 Tbsp olive oil

1 fresh lemon (juice)

1 tsp chopped flat leaf parsley

2 Tbsp. shaved parmesan cheese

Pinch of salt

Directions:Gently toss fennel and arugula in a bowl.Whisk other ingredients together. Pour over salad, top with Parmesan cheese

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