SALT LAKE CITY, UT (Good Things Utah) – Take a dip into seven layers of delicious! Charlotte Hancey shows us how to make an easy and refreshing Greek dip that will become your new favorite snack!


  • 8 oz cream cheese (light is ok), softened
  • 1/3 cup sour cream (light is ok)
  • 2 tablespoons lemon juice (half a lemon)
  • 2-3 cloves fresh garlic, minced
  • 2 tablespoons fresh or freeze-dried dill
  • 2 tablespoons fresh or freeze-dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 10 oz prepared original hummus
  • 1/2 cup cucumber, diced small
  • 1/2 cup tomatoes, diced small
  • 1/2 cup black olives, diced small
  • 1/4 cup red onion, diced small
  • 1/2 cup feta, crumbled
  • Pita chips


  1. In a medium-sized bowl, mix cream cheese, sour cream, lemon juice, garlic, dill, parsley, oregano, lemon pepper, salt and pepper together. Spread onto a platter. 
  2. Spread hummus over the top of the cream cheese mixture. 
  3. Top with cucumber, tomatoes, black olives, red onion, and feta. 
  4. Serve with pita chips. 

For more delicious recipes, check out Charlotte on all her blog, Instagram, and TikTok!