Karen Petersen of 365 Days of Slow and Pressure Cooking is in the GTU Kitchen!
A delightful side dish that compliments most meals and looks gorgeous.
If you love Reese's you'll love this recipe!
Mixing it up with kids in the kitchen!
Curry Fried Chicken is in the GTU kitchen!
This delicious pork cutlet recipe is sure to make your mouth water! Sponsored.
Mallory Rogers, food blogger of The Chic Gourmay came into the studio to share her Mimi's Mississippi Mud recipe.
Bambu is the first bubble tea shop in Utah to offer distinctive Asian inspired desserts.
Only the best treats for your fur baby!
Charlotte Hancey is in the kitchen giving us Easter feels with this Carrot Cake recipe!
Chef Eric May from The Blue Boar Inn in Midaway is here in the GTU kitchen!
DoTerra is in the GTU kitchen with secret hacks and a recipes. Sponsored.
Dinner just got a whole lot easier with this recipe!
Bialy Barszcz shared how to make a potato-based traditional Polish Easter soup called Easter White Borscht in honor of the Art & Soup Celebration. Sponsored.
Baking bread in celebration of National Sourdough Day!
Peanut Butter Oatmeal Cookies with Reagan's friend Jade!
Breakfast for dinner! Sponsored.
The Community Nursing Services Charitable Care Program is here once again! Sponsored.
We picked up paint brushes in the kitchen today to use on cakes!
Lisa Childs gives you different variations of oatmeal!
Today's recipe is presented by Summit Vista, Utah's first Life Plan Community. Sponsored.
Ty Hoang is the exectuvie chef at Chopfuku and is here to show you how to make sushi at home.
Citrus Pear shares with us their Gluten Free Orange Chicken recipe! -Sponsored.
Emily Gibson shows you how to make your own Pizza Rolls right at home!
Don't miss the Community of Nursing Services Celebration of Art & Soup! Sponsored.
Our favorite southern belle stopped by the studios to share a St. Patrick's Day staple, Shepherd's Pie! Here is Bev's recipe:
St. Patrick's Day is almost here and to get you in the Irish spirit, Chef Thomas Catrow, owner and executive chef of Breaking Bread Catering, prepared an Irish dish.
Chef Leslie from Harmons switches it up in the kitchen on todays show! Sponsored
Brittney Hanks shares with us healthy after school snacks to feed you kiddos!
Cherie Mull shared her yummy carrot cake recipe and showed us how to decorate cakes for Easter!
Liz Butcher, founder, and CEO of Butcher's Bunches shows how to make individual cruets of savory/sweet Bread Pudding. Sponsored
This tasty sandwich is like having Thanksgiving on a roll!
Krista shares today’s recipe with the special ingredient of pink pepper essential oil because, in addition to its unique flavor and aroma, it has an incredible sourcing story behind it. Sponsored.
Spice up any salad with this tasty vinaigrette!
Chef Lesli Sommerdorf from Harmons is back in the kitchen! Sponsored.
An easy way to dress up any dessert!
Make this gala-quality dish at home.
Salt Lake Magazine presents Chef Marco Stevanoni for an awarad winning dish!
Reagan and Nicea are whip up a versatile dip in the kitchen.
Meet Nellie Mainor, a Primary Children's patient who was named to the 2019 IHOP Kids Chef Team. Sponsored.
Get the recipe for the scrumptious strawberry lime cream cheese tart we whipped up in the kitchen today.
Lauras Cactus Pad is in the kitchen!
Nicea, Reagan and Ali compete for best salad today on Good Things Utah!
Salt Lake Magazine shakes it up in the kitchen with this delcious recipe! Sponsored.
Enjoy this winter comfort food Tex-Mex casserole the King Ranch Chicken.
Spicing things up for Valentine's Day!
SLC Eatery joins us in the kitchen today for a delicious app!
Making a heart shaped cheesecake for Valentines Day!
Chef Lesli from Harmons is cooking it up in the kitchen for slow cooker week! Sponsored.
Cooking in the Kitchen with Sue Astle