Lightened-up Broccoli Salad

Good Things Utah

Alyssa and Dianna Bybee, food bloggers at In Fine Taste came by to share their lightened-up broccoli salad recipe, it’s perfect for all the upcoming barbecues! I’ve attached a photo and the recipe. 



– 12 cups broccoli crowns, chopped (about 2 large heads of broccoli)

– 3 cups broccoli slaw

– 1 medium apple (about 1 cup), diced

– ½ cup dried cranberries

– ½ cup shelled sunflower seeds

– ½ cup green onions, thinly sliced

– 8 slices of bacon, cooked until crispy and crumbled

– 1 ¼ cups cheddar, cut into small cubes

Salad Dressing:

– 1 cup plain Greek yogurt (I like Fage 0% fat)

– ½ cup mayonnaise (I used light)

– 5 tablespoons apple cider vinegar

– 7 tablespoons honey

– ¾ teaspoon salt

– ¼ teaspoon pepper


1. In a very large bowl toss together all of the salad ingredients. Set aside.

2. In a medium-size bowl, whisk together all of the salad dressing ingredients until smooth. Pour over top of the salad and toss until salad is completely coated in dressing.

Find Alyssa and Dianna Bybee online, IG, and FB

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