(Good Things Utah) Chef Hillori is making a Hot Pink Smoothie Bowl that looks like summer even though it may not feel like it outside.

Ingredients:

• 2 cups pineapple
• 1 med banana
• 1 pink pitaya frozen fruit packet or ½ cup fresh pitaya
• 1/2 cup coconut milk or milk of choice
• Blueberries for garnish
• Hemp Seeds for garnish

Instructions:

• Freeze all fruit until solid (you can purchase fruit frozen these days, but it’s cheaper to cut up and freeze yourself)
• In a food processor or high powered blender, add fruit and pulse until chopped.
• Slowly add the coconut milk until in everything is blended into a creamy thick smoothie.
• Serve immediately for soft serve, or place in the freezer for a thicker ice cream consistency.
• Garnish with blueberries and hemp seeds for a beauty bowl breakfast!
• Serves: 3 – 4

Check out more from Chef Hillori Hansen with Blissful bites by Hillori on Instagram.