Healthy zucchini taco recipe

Good Things Utah
feedingamerica

Food blogger, Alondra, also known as the Utah Foodie is in the kitchen making zucchini tacos!

Zucchini Tacos (serves two)

Ingredients: 

  • Two medium-sized Zucchinis
  • Two tomatoes
  • Half of a yellow onion
  • Corn tortillas
  • One Lime
  • Cotija Cheese
  • One Avocado
  • Salsa of choice
  • Optional – Pickled Red Onions (Red onions with Lime juice)
  • 1 pinch of salt
  • 1 Tablespoon of olive oil
  • ½ Teaspoon of garlic salt
  • ½ Teaspoon of onion powder

Directions:

  1. Start by chopping up your Zucchini’s, Onions, and Tomatoes.
  2. In a medium-sized pan start by adding your oil, then add your onions stir until you can see some color – not golden.
  3. Next, add your cut-up zucchini until everything is evenly cooked.
  4. After the zucchini is cooked, stir in your seasoning – salt, garlic salt, and onion powder.
  5. Lastly, add your tomatoes to the pan until everything is cooked well.
  6. In a separate pan heat up your tortillas on medium heat for about 1 minute on each side.
  7. Once your tortillas are done, start creating your tacos!

Enjoy and follow Alondra on Instagram for more recipes!

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

feedingamerica

GTU Sponsors