Hawaiian BBQ Chicken Muffin Sandwich with Chef Marco

Good Things Utah

GTU friend Chef Marco was back in the kitchen today making the most mouth-watering Hawaiian BBQ Chicken Muffin Sandwich! It’s easy, and absolutely delicious.

Directions:

1. Toast English muffin on grill or in toaster and set aside.

2. Grill peppers and pineapple over medium heat/flame, carefully flipping until they begin to soften. Move peppers and pineapple to the top rack of the grill, or to a foil pan on the grill grate to continue cooking without direct heat.

3. Place chicken on hot grill and brush with barbecue sauce and a squeeze of lime juice. Cook about 6 minutes per side, adding more barbecue sauce and lime juice as it cooks.

4. Place chicken breast on English muffin base. Remove peppers from grill and cut into slices. Top chicken breast with grilled pineapple slice and 1 slice of each pepper color. Enjoy!

Follow Chef Marco for more tasty recipes: @marconiccoli and www.amniccoli.com

Deena Manzanares
Deena Marie Manzanares is a Utah native, but lived in NYC for a few years while attending the Atlantic Theater Company Acting School. Locally, she has worked as a professional actor for years in both stage and film.

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