Hamburger with Fried Egg and Salsa

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Chef Vaughn from Anvil Appliances showed us how to make a simple recipe on the grill. 
Hamburger with Fried Egg and Salsa
  • Hamburger bun
  • 1/3 to 1/4th pound of Bear Lake Beef hamburger
    • Formed into a patties and seasoned with salt and pepper
  • Onions and jalapeños
  • Tomatoes, onions and peppers
    • Diced and tossed together with salt and pepper 
  • Avocado, sliced
  • Egg, fried
  • Condiments you desire


  1. Cook the seasoned hamburger patties.
  2. Saute the onions and jalapeños.
  3. Top with avocado, fried egg and any condiments you’d like. 

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