Chef Vaughn and Kipp from Delicious Family Dinners shared one recipe that is sure to keep you cozy this winter!
Ham & Potato Soup
- 12 Ounces Ham
- 3 1/2 Cups Peeled and Diced Potatoes
- 2 Carrots
- 4 Tablespoons Finely Chopped Onion
- 4 Cups Water
- 2 Tablespoons Chicken Bouillon Granules
- 5 Tablespoons All-Purpose Flour
- 5 Tablespoons Butter
- 2 Cups Milk Salt and Pepper to Taste
- Preheat your oven to 375 degrees.
- Put paper muffin liners in a muffin tin.
- Melt 8 Tbs. butter in large skillet.
- Remove from heat and stir in 2/3 cup white sugar.
- Stir in 1 cup cornmeal, 1 cup flour, and 1/2 tsp. salt until well blended and only few lumps remain.
- While the cornbread is baking, prepare the ingredients for the soup by peeling and dicing the potatoes (3 1/2 cups) peeling and dicing the carrot (all), peeling and dicing the onion (4 Tbs.) and finely dicing the ham.
- While the vegetables and ham are boiling, in a separate sauce pan, melt 5 Tbs. butter over medium-low heat.
- Once melted whisk in 5 Tbs. flour, whisking continuously until incorporated and crumbly. (approximately 1 minute)
- Slowly, a little at a time, stir in 2 cups cold milk, while whisking. Raise heat to medium-high & continue to whisk until thickening occurs. (4-5 min).
- 8 Tablespoons Butter
- 2/3 Cup White Sugar
- 2 Eggs 1 Cup Buttermilk
- 1/2 Teaspoon Baking Soda
- 1 Cup Cornmeal
- 1 Cup All-Purpose Flour
- 1/2 Teaspoon Salt
- 12 Paper Cupcake Liners
- Quickly add two eggs and beat until well blended.
- In a separate container, combine 1 cup buttermilk with 1/2 tsp. baking soda then stir into mixture in pan.
- Carefully spoon cornbread mixture into 12 muffin liners, they will be just over half way full. Bake in preheated oven for 30 minutes.
- In a large stock pot, add 4 cups water, the potatoes, carrots, onion, and ham. Boil until potatoes and carrots are fork tender (about 10-15 minutes).
- Check the vegetables to see if they are becoming fork tender. Don’t drain the vegetables when done.
- Add 2 Tbs. chicken bouillon. Stir in the milk & butter mixture.
- When corn bread reaches its time, insert a toothpick in the center.
- The cornbread is done when the toothpick comes out clean.
- Serve bread and soup together.
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