Salt Lake City, Utah (Good Things Utah) — Are you looking for a new way to elevate your meals, maybe increase the flavor and make them a little more versatile?

For over 75 years Cache Valley has been producing flavorful, rich cheese using only pristine quality ingredients. Their dedication to quality means consumers can expect wholesome, expertly crafted cheese every time. The truth is, good cheese comes from a good place where you can enjoy living a good life. 

They come from the same place as you, where goodness is life and it’s part of who they are and where you can feel it in every smile. When you cook with their cheeses, which are made with the finest ingredients and a one-of-a-kind approach, you can take in the goodness in every bite. Just remember, tasty goodness is bound to happen with Cache Valley in your kitchen.

Take a look at these delicious recipes! First we have Hearty Cheese Veggie Casserole!


  • 8 Oz creamy mushroom soup
  • ½ tsp. garlic powder
  • ¼ cup milk
  • 2 cups Cache Valley® Finely Shredded Cheddar & Monterey Jack
  • 1 lb. precooked frozen green beans
  • 1 lb. precooked frozen broccoli and cauliflower
  • 1 cup breadcrumbs


  • MIX mushroom soup, garlic, milk and Cache Valley® Finely Shredded Cheddar & Monterey Jack in a bowl. Set half cup aside.
  • PLACE pre-cooked and drained vegetables in a baking dish, stir in half of the cheese mixture.
  • TOP with breadcrumbs and remaining cheese mix.
  • BAKE at 350° F for 25 minutes.
  • REMOVE from the oven once the surface is golden brown and serve this delicious dish inspired by the wholesome goodness of the Valley.
  • Print this recipe for your records at home.

Next up, we have Pizza Grilled Cheese! A yummy treat the kids will love!


  • 1 tbsp. Cache Valley® Butter, softened
  • 2 slices light Italian bread or 1 deli round flat bun
  • 1 tbsp. marinara sauce
  • Pinch dried oregano
  • 6 slices 25% less fat pepperoni
  • 2 slices Cache Valley® Provolone Cheese


  • HEAT a medium non-stick skillet over medium heat.
  • SPREAD ½ tbsp. of butter on 1 side of each bread slice or on the outside of the flat bun and place butter-side down on a cutting board or plate.   
  • PLACE 1 slice of cheese onto 1 slice of bread. Top with the marinara sauce, pepperoni and oregano. Finish with the remaining slice of cheese and the 2nd piece of bread, butter-side up.   
  • PLACE the sandwich into the pan, butter-side down.  
  • COVER with a lid and cook for 2 to 3 minutes or until bottom slice of bread is golden. Carefully flip the sandwich and continue cooking until the second slice of bread is golden and the cheese has melted.   
  • REMOVE from heat; slice and enjoy.
  • Print this recipe for your records at home.

Visit the Cache Valley Creamery website for more recipes and store locations.

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