If you’re just in Southern Utah for a visit, you’re lucky; Farmstead Bakery has become the relentless addiction of many a St. Georgian. Conceptualized to be reminiscent of a local European-style bakery, restaurant owners and food craft connoisseurs, Chris Herrin, Li Hsun Sun, and Chris Connors, opened Farmstead Bakery with a simple yet noble mission; feed people, enjoy good company, and above all, eat good food! Here are our three favorite menu items:
Passion Fruit Coconut Donut
Turkey and Havarti Sandwich
Farmstead also serves croissants, danishes, pastries, pies, cakes, desserts, salad, and even pizza. The bakery is located in an ideal location for a quick pitstop on your way to Zion National Park, Bryce National Park, or even Snow Canyon State Park.
Make sure to visit Farmstead Bakery in Southern Utah.
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