See who took home gold from a culinary awards gala

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Katy Sine from Taste Utah joined us to share the results from the Utah Restaurant Association’s 76th annual awards gala.

The Utah Restaurant Association (URA) is a non-profit, member based organization that represents the voice of the food service industry throughout the entire state of Utah. The URA recognizes individual achievements; along with honoring restaurant concepts from quick service, fast casual, casual dine, and fine dine. They want to make sure everyone that is making waves in the industry is being recognized. 

This year alone, so many have gone on to receive recognition in their field for their efforts. Awarding titles like Chef of the Year, Hall of Fame Award, and Restaurant of the Year, Utah restaurants have hit some high accolades. We have so much culinary talent here in our state. It’s not just the big cities like LA or Vegas that have food to brag about; we have great spots right here at home! 

Whether it’s the Salt Lake valley, Park City, or St. George, there is always food to check out and try out. If you’d like to learn more about the Utah Restaurant Association or find out how you can be a member visit

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