The wood fired pizza at Riggatti’s is a classical Neapolitan style with dough made fresh daily in a process that creates superior taste and texture.
At at least 700 degrees the pizza cooks in minutes. The dough comes out as a crust with an authentic charred and smoky taste that you only get from wood heated ovens.
Riggatti’s boats a wide variety of pizzas including favorites like the Caprese, Phil (Combination), Brandy’s Luau, Chicken Bacon Ranch, and Peace Cobbler.
Riggatti’s has locations in:
and Washington, Utah.
You can see the full menu and order online at Riggattis.com