Pasta Salad with Lemon-Basil Dressing

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Krista Numbers from doTERRA joined Good Things Utah today to show off a recipe that’s a great pasta salad for a potluck or picnic with absolutely no mayo.

Pasta Salad with Lemon-Basil Dressing


  • 1 package 16 oz. bow tie pasta
  • 2 cups grape tomatoes, sliced
  • 7 ounces fresh mozzarella cheese, cubed
  • 1 medium yellow bell pepper, sliced
  • 1 small red onion, chopped
  • 1 can sliced ripe olives, drained
  • 4 thin slices hard salami, diced



  1. Cook pasta until al dente.  Rinse and let cool.
  2. Gently toss salad ingredients with pasta.
  3. Mix olive oil, lemon oil, and basil oil until well combined.  Toss with pasta and veggies.  Serve chilled.

LINK: Learn more about dōTERRA Essential Oils.

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