Parma Pizza

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Mischa Chobaz, from Mangia Neapolitan Pizza in Draper, showed us how to make the parma pizza!

Parma Pizza


  • 5oz drained rustic sauce (crushed tomatoes)
  • 16 whole basil leaves (70% coverage)
  • 1 ball of fresh mozzarella (4oz)
  • 1/2 cup slices tomatoes (2oz)
  • 4 pieces of prosciutto (2oz)
  • 1/2 cup of asiago (2oz)
  • sprinkle of oregano

Maniga has several great deals that makes dining out with the family enjoyable and affordable! 

Family Meal Deal

  • Monday and Tuesday
  • $19.99

Lunch Special

  • $6.99 and $7.99 for pizza, salads and sandwiches 

Free Garlic Knots

  • Every Friday and Saturday from 6pm- 8pm

Patio Live 

  • Every Friday and Saturday from 6:30pm-830pm


  • 20% off your first order to your business

Plus, get $5’s in Mangia bucks for your next visit with your purchase and stop in on Saturday’s for $1 slices.

Learn more at

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