Mexican Cauliflower-Rice

GTU Sponsor
Sign up for our GTU Newsletter and Recipe Newsletter, bringing you our favorite recipes, guests, and more every day!

New year, new food! Chef Freyka Nunez del Prado from Harmons put a new twist on cauliflower rice.

Mexican Cauliflower-Rice

Recipe by Chef Freyka

Serves 4

Ingredients:

  • ½ large cauliflower head steamed/cooled/grated on the food processor
  • 2 tbsp avocado oil
  • ½ small yellow onion small diced
  • ½ medium green bell pepper Small diced
  • 1 small jalapeno finely diced
  • 1 tsp. granulated garlic
  • 1 tsp. cumin
  • 1 tsp. dry oregano crushed
  • 1 tsp. chili powder more if wanted
  • 2 Tbsp tomato paste more if needed
  • ½ cup frozen peas defrosted
  • ½ bunch cilantro chopped

Directions:

  1. Preheat a large sauté pan, over medium-high heat. Add oil and heat through.
  2. Add the onions with a pinch of salt. Sauté until onions look translucent.
  3. Add the bell pepper and jalapeno with another pinch of salt. Sauté until the green colors turn into a bright green. Stir in the garlic, cumin, oregano, and chili powder.
  4. Add cauliflower-rice and stir to combine and to heat the rice.
  5. When cauliflower-rice is heated through, incorporate the tomato paste
  6. Turn the heat off, then add the peas and cilantro.
  7. Toss or stir to combine and re-season with salt and pepper.
  8. Keep warm for serving.

This story includes sponsored content. 

Copyright 2021 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Transfer of Power

FULL COVERAGE: Transfer of Power

Good Things Utah Sponsors