Lasagna Soup

GTU Sponsor

Lasagna Soup Recipe

  • 8 oz. dried fusili pasta or broke lasagna noodles 1 tbs olive oil
  • 1 onion, diced
  • 1/2 lb ground Italian sausage
  • 1 green bell pepper, diced 1 red bell pepper, diced
  • 1 cup slice mushrooms
  • 3 garlic cloves, minced
  • 1 tsp. dried oregano
  • 2 tbs. tomato paste
  • 4 cups chicken stock
  • 1 15-ounce crushed tomatoes 1/2 tsp fennel seed
  • 1/2 cup chopped basil
  • 1/2 cup grated parmesan cheese
  • Ricotta cheese for topping

Bring a large pot water to a boil. Add the noodles and cook for about 5 minutes. Drain toss with a little olive oil to prevent sticking together.

Meanwhile, heat tablespoon olive oil in a large heavy-bottom pan over medium-high heat. Add the onion and cook, stirring until softened, about 2 minutes. Add the sausage, oregano and cooked for about 4 minutes, add bell peppers, mushrooms and garlic cook for about 2 minutes. Add tomato paste and cook for about 2 minutes until the tomato begins to darkened.

Add the chicken stock, crushed tomatoes, and cup water; cover and bring to simmer. Uncover and cook until slightly reduced, about 10 minutes, Stir in the noodles, basil and parmesan; simmer for 2 more minutes. Serve in soup bowls and top with ricotta cheese.

Community Nursing Services Art & Soup Event

  • March 21 & 22 
  • Two sessions daily, 11 am to 2 pm and 5 to 9 pm.

Salt Palace Convention Center, room 155 (Northwest side of the Salt Palace)

Tickets are $20.00 and available at the event or on line at

The event features 50 local artists and 27 restaurants who donate soup, bread and dessert samples 30% of the art sales benefit the CNS Charitable Care Foundation to provide home health and hospice services for CNS patient’s in need.

This story includes sponsored content.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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