Reagan joined Todd and Sheri from Duerden’s Appliance and Mattress. They gave us three turkey tips to keep in mind this Thanksgiving.
1. Use a rack not a pan. You want the turkey out of its own juices.
2. Always use a temperature probe. A turkey is done at 165 degrees.
3. Use convection for a better tasting turkey.
Visit duerdensappliance.com for more information.and visit their showroom at 419 W 500 S in Bountiful.
This story includes sponsored content.