Grilled Pork Chops with a Southwest Chopped Salad

Chef Vaughn from Anvil Appliances joined us in the Good4Utah backyard to share a summer staple with the best side! 

Grilled Pork Chops

Ingredients: 

½ “ pork chops brushed with melted butter

Directions: 

1. Season with salt, pepper and a dash of brown sugar
2. Grill the meat for about a minute on each side and garnish with fresh pineapple wedges and apple rings 

Southwest Chopped Salad 

Ingredients: 

• 1 head romaine lettuce and medium dice
• 1 bell pepper, remove the seeds and ribs and dice into a medium to small dice
• 4 roma tomatoes, medium to small dice
• 2 ears of corn, cut off the cob
• 4 green onions, cut into thin slices
• 1 avocado diced
• 1 (15oz) can of black beans, rinse and drain

Directions: 

1. Combine all the ingredients into a bowl and toss and add dressing (recipe below)

Homemade Dressing

Ingredients: 

• 1 C ranch dressing
• 1/8 t salt
• 1 tomatillo, peel of the outer husk and cut into 4 pieces
• 1 bunch cilantro leaves
• Juice from one lime

Directions: 

1. Blend together

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