Chicken Tortilla Casserole

GTU Sponsor
Sign up for our GTU Newsletter and Recipe Newsletter, bringing you our favorite recipes, guests, and more every day!

Learn how to make Chicken Tortilla Casserole from Lesli Sommerdorf from Harmons.

Ingredients

  • 2 Tbsp oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 lb ground chicken
  • Salt and freshly ground pepper
  • 1 tsp ground cumin
  • 1 tsp oregano leaves
  • 1 tsp taco seasoning
  • 1 (15 oz) can black beans, rinsed and drained
  • 2 cups frozen corn, thawed
  • 1 (25 oz) jar Harmons Marinara Sauce
  • 4 cups Harmons Yellow Corn Tortilla Chips, broken into pieces, divided
  • 8 oz Harmons Mexican Blend Shredded Cheese
  • Harmons Sour Cream, for garnish

Instructions

Preheat oven to 350°.

In a frying pan over medium-high heat, add oil. When oil shimmers, add onion and cook until translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chicken, season with salt and pepper, and cook until chicken is cooked through and is no longer pink about 7 minutes. Add cumin, oregano, and taco seasoning and stir to combine.

Add beans, corn, and marinara sauce and cook, stirring occasionally, until warmed through, about 8 minutes.

In a 9”x13” baking dish, add 2 cups tortilla chips. Add chicken-bean mixture to dish, spreading out evenly. Sprinkle the remaining 2 cups of tortilla chips over the chicken-bean mixture. Sprinkle cheese over tortilla chips. Bake until the edges of the casserole are bubbly, about 30 minutes. Place a tablespoonful of sour cream over each portion of casserole.

Find a Harmons near you.

This story contains sponsored content.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Utah Coronavirus

More Coronavirus Updates

Good Morning Utah

More Good Morning Utah

Good Things Utah Sponsors