Newsfore Opt-In Form

Cauliflower Breadsticks & Spinach Balls

GTU Sponsor

Chef Leslie Sommerdorf from Harmons and is back in the kitchen swtihing it up! Instead of breadsticks, she is making Cauliflower Breadsticks, for a healthy and lighter side dish and Spinach Balls! 

Cauliflower Breadsticks & Spinach Balls 

Ingredients:

  • 4 cups riced cauliflower
  • 4 eggs
  • 3 cups shredded mozzarella cheese, divided
  • 3 tsp oregano
  • 4 cloves garlic, minced
  • Salt and freshly ground pepper
  • Harmons Marinara Sauce, warmed

Direcetions: 

  1. Preheat oven to 425 degrees. And line two baking sheets with parchment paper.
  2. Place the riced cauliflower in a microwavable container and cover with lid. Microwave for 10 minutes. Let the cauliflower cool just until there’s no more steam. Place cauliflower in a large bowl and add the eggs, 2 cups mozzarella, oregano, garlic, salt and pepper and mix to combine.
  3. Divide the mixture between the 2 prepared baking sheets and shape into rectangles. Bake the cauliflower until golden, about 25 minutes. Sprinkle with remaining 1 cup mozzarella cheese and put back in the oven for another 5 minutes or until cheese has melted. Slice and serve.

Spinach Balls

Makes 15 balls

Ingredients:

  • 1 (10 oz) package of chopped, frozen spinach
  • 1 egg
  • 3/4 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 2 Tbsp melted butter
  • 2 Tbsp plain yogurt
  • 2 Tbsp chopped green onions
  • Salt and freshly ground pepper
  • 1/2 tsp paprika
  • Harmons Marinara Sauce

Directions: 

Preheat oven to 350 degrees.
 

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Table Talk

More GTU Table Talk

Don't Miss

Good Things Utah Sponsors

Good Things Utah Facebook

Hide Custom HTML H2 CSS