Witchy Unicorn Cake

Witchy Unicorn Cake

Black and Orange Stripe Surprise inside Cake

Black Cake Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoons baking soda
• ¼ teaspoon baking powder
• 1/4 teaspoon salt
• 8 tablespoons (1 stick) unsalted butter, room temperature
• 1 1/4 cup sugar
• 2 large eggs
• 1/2 teaspoons pure vanilla extract
• 1/2 cup cocoa powder
• 1 cups warm water

Orange Cake Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 Tablespoon baking powder
• 1 teaspoon salt
• 16 tablespoons (2 stick) unsalted butter, room temperature
• 1 1/2 cup sugar
• 5 large eggs
• 1 teaspoons pure vanilla extract
• 1 teaspoons pure Almond extract
• 1 1/2 cup milk

Frosting Ingredients:

• 1/2 cup (4 ounces) unsalted butter, room temperature
• 4 cups sifted confectioners’ sugar
• 1/2 teaspoon vanilla
• 2-5 tablespoons milk
• 2 teaspoons purple food coloring

Directions: Start with making the Chocolate Cake Batter

1. Preheat the oven to 350 degrees. Line a cake pan with parchment paper ; set aside.
2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In an electric mixer fitted with the paddle attachment, cream butter ,and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time; scrape down the bowl, and beat in vanilla.
3. Add flour mixture and warm water and cocoa mixture alternately, beginning and ending with flour mixture. Finally add black food coloring to desired shade.
4. Divide batter evenly among liners, about three-quarters full each. Bake until tops spring back to the touch, about 30-40 minutes.

Then make the Orange Cake Batter

1. Preheat the oven to 350 degrees. Line a cake pans with parchment paper; set aside.
2. In a medium bowl, sift together flour, baking powder, and salt. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time; scrape down bowl, beat in vanilla and almond extracts.
3. Add flour mixture and milk alternately, beginning and ending with flour mixture. Finally add orange food coloring to desired shade.
4. Divide batter evenly among pans, about three-quarters full each. Bake until golden and tops spring back to touch, about 30-40 minutes.

Frosting:

1. Beat your butter until light and fluffy.
2. Gradually add in your sifted powdered sugar till well combined.
3. Add in your vanilla extract and purple food coloring

See more selection and order on Instagram @sweetkatebake and www.SweetKateBakery.com