(Good Things Utah) Kiana Williams and Janeen are in the kitchen and they’re making a mouth watering dish you’re going to want for your next get together!


  • 4 slices Franz keto bread 
  • 4 Tbsp chef shammy garlic butter 
  • 1 1/2 – 2 cups red & yellow tomato medley
  • 1 Tbsp oil
  • 12 oz artichoke hearts 
  • 2 Tbsp ricotta 
  • 1/3 cup chives 
  • 1/2 cup fresh basil 
  • 2 Tbsp balsamic vinaigrette 
  • 2 Tbsp “skinny girl” dressing 
  • garlic salt 


  • In a large skillet set heat on medium.
  • Slice tomatoes in half; add oil, tomatoes, and 2 tbsp ricotta to the pan. Cook for 3 minutes. stir occasionally.
  • Cut up artichokes and add to the pan. Cook for 1 minute. 
  • Mince up chives and fresh basil & add to the pan. Stir occasionally. Add garlic salt *optional*.
  • Set dish aside to cool and preheat oven to broil on high. 
  • Butter each slice of bread & place it on a baking sheet. 
  • Broil the first side for 2 minutes, flip & broil another side for 1 minute. till browned. 
  • Remove from oven, and cut each slice in half. 
  • In a small serving dish mix together balsamic vinaigrette and dressing. 
  • Add 1/3 cup mixture on top of toast & glaze with vinaigrette and garlic salt.  

Print this recipe for your records at home HERE.

Make sure you visit Kiana’s Blog for more information and recipes!