Newsfore Opt-In Form

Thanksgiving Salad

GTU Recipes

It’s always a good day when we have Chef Lesli in the kitchen. She created a side dish for Nicea to take to her Thanksgiving dinner and she’s sharing the refreshing recipe with all of us. 

Thanksgiving Salad

Ingredients:

Dressing:

  • 1/3 cup of extra-virgin olive oil
  • 1/4 cup of champagne vinegar 
  • 2 tbsp of maple syrup
  • 4 tsp of Dijon mustard
  • 1/2 tsp of salt
  • 1/2 medium red onion, finely chopped

Salad:

  • 1 small head of green cabbage, shredded
  • 1 head of radicchio, shredded
  • 3/4 cup of sliced almonds, toasted
  • 3/4 cup of dried cranberries
  • 3/4 cup of fresh Italian parsley leaves, coarsely chopped 
  • Salt and freshly ground pepper 

Instructions:

Dressing:

  1. In a large bowl, whisk together the vinegar, oil, maple syrup, mustard and salt. 
  2. Put the onion into a bowl of cold water
  3. Let it sit for 10 minutes
  4. Drain, pat dry with paper towels 
  5. Add to the dressing
  6. Stir to combine and let sit for 10 minutes

Salad:

  1. In a large bowl, combine the cabbage, radicchio, almonds, cranberries and parsley
  2. Toss to combine
  3. Drizzle with half of the dressing and toss to combine
  4. Season with salt and pepper
  5. Toss, again
  6. Add more dressing, as needed 

For more recipes and inspiration, you can look at all of Chef Lesli’s recipes on Harmon’s website harmonsgrocery.com

This story includes sponsored content.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Table Talk

More GTU Table Talk

Don't Miss

Good Things Utah Sponsors

Good Things Utah Facebook

Hide Custom HTML H2 CSS