Strawberry lime cream cheese tart

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Get the spring-inspired recipe for Strawberry Lime Cream Cheese Tart by Paul Kuhn – Co Owner/Executive of ice cream and dessert-only restaurant, Last Course.

Strawberry Lime Cream Cheese Tart


  • Package of Tart Shells
  • 8 oz Cream Cheese
  • 1 14 oz Sweet & Low Milk
  • 1/3 C Lemon Juice
  • Fresh Strawberries cut into ¼ g
  • 6 oz Limeade
  • 1 TB Corn Starch
  • 1 TB Lime Juice
  • ¼ C Sugar


  1. Whip cream cheese until smooth
  2. Add milk and mix well on medium
  3. Add lemon juice and mix till incorporate
  4. Combine all, bring to a low simmer, stir and continue until turns clear
  5. Let cool to warm
  6. Either toss berries in glaze and place on top of tarts
  7. or place berries on tarts and brush with glaze

Last Course has four locations (Farmington, SLC, Draper and Orem). Go to to find out more and follow them on Instagram at

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