Smokey Cheesesteaks


  • 3 lb beef roast ( prefer bottom round or eye of round cut paper thin)
  • 1 tsp black pepper
  • 2 tsps garlic salt
  • 1 large yellow onion diced
  • 2 green bell pepper sliced
  • 1 Jalapenos diced
  • 1/2 cube of butter
  • 1 brick of cream cheese


  1. Start off by putting the sliced roast into smoker on a low temperature, smoke only mode for 1-2 hours.
  2. After it has had it’s smoke bath, dice the roast up into even smaller, bite size pieces.
  3. Brown up the meat in the butter and sprinkle the seasonings into the meat as it cooks.
  4. Once meat is thoroughly browned, add in the diced onion, pepper and jalapeno.
  5. As the veggies soften and cook down, add in small cubes of the cream cheese into the meat/veggie mixture.
  6. Continue to simmer these ingredients together until well incorporated.
  7. Serve on a toasted bun with provolone cheese.

Find her at Cayt’s Meats and Meals on Facebook and @caytsmeatsandmeals Instagram.